Hotels Secretly Adding PARACETAMOL To Food! The Dangerous Trend You Need To Know And Avoid For Your Health
Paracetamol, known for its pain- relieving and fever-reducing properties, is being used by some hotels as a cooking additive to soften meat and other high-protein foods. This unconventional practice is aimed at reducing cooking time and saving energy costs, as soft meat is in high demand, especially among individuals with dental issues.
When paracetamol is heated, it loses its pain-relieving effects and becomes highly acidic, making it unsafe for human consumption. Despite warnings from health experts, some establishments continue this practice, unaware of the potential health risks. Heating paracetamol transforms it into harmful substances such as benzoin and paraminophino, which can cause significant damage to the liver and kidneys.
One of the byproducts of this breakdown process is 4-aminophenol, a compound highly toxic to these vital organs.
Health specialists have linked the consumption of paracetamol- altered food to liver and kidney failure. They caution that the drug’ s chemical transformation under high temperatures leads to the formation of toxic compounds that can severely impact the body’ s organ functions.
Despite these dangers, the cost- effectiveness and the appeal of tender meat have led some hotels to overlook the health risks associated with using paracetamol in cooking. As a safer alternative, experts recommend soaking meat in salted water for about 30 minutes to achieve the desired tenderness without compromising health. This method avoids the hazardous effects of using paracetamol and ensures that the food remains safe for consumption.
The continued use of paracetamol in cooking poses a significant health threat, emphasizing the need for awareness and adherence to safe food preparation practices.
The use of paracetamol in cooking by some hotels to soften meat and reduce energy costs poses serious health risks due to the formation of toxic compounds when the drug is heated. This practice can lead to liver and kidney damage, highlighting the importance of avoiding such methods.
Instead, safer alternatives like soaking meat in salted water should be adopted to ensure food safety and protect public health. Increased awareness and adherence to safe cooking practices are crucial in preventing the hazardous consequences associated with using paracetamol in food preparation.
