RAW COCOA Is The Best Food To Eat Regularly When You Are Suffering From These Health Conditions
Raw cacao is a treasure found in nature, and the Theobroma cacao tree has its origins in South America dating back thousands of years.
originally considered the Food of the
Gods’ by the Aztecs, this superfood was originally only available to the nobility. Vosges Haut- Chocolat investigates the possibilities of raw cacao today- not just for decadence, but for overall health and wellbeing. Revealing Its Magnificence
Unlike processed cacao, raw cacao is minimally treated at moderate temperatures. This maintains the abundance of nutrients that give it so many health advantages. The resulting raw chocolate has a noticeable bitterness, but it also has an amazing benefit: 60-90% more antioxidants than cacao that has been processed traditionally.
11 Health Benefits
INCREASE HEALTH
A Symphony of Advantages for Health The antioxidant profile of raw cacao is so rich that it outperforms even pomegranates, blueberries, and goji berries. These anti- radical warriors protect your skin, body, and mind. Furthermore, raw cacao feeds your gut microorganisms, which in turn supports gut health. The fiber and antioxidants in cacao are fermented by the good bacteria, which improves digestion and lessens digestive problems.
More Than Appetizing A Useful Food
Raw cacao contains flavonoids, which have several health advantages. They reduce blood pressure, avoid blood clots, and enhance blood flow to the heart and brain. These flavonoids also improve insulin sensitivity, which lowers the chance of developing diabetes.
In addition, raw cacao has the highest naturally occurring concentration of magnesium, a mineral that is frequently lacking in diets today. Magnesium is essential for the conversion of glucose to energy, leading to sharper focus and improved cognitive function.
Nature’s Emotion Enhancer
The” bliss molecule, anandamide, is a neurotransmitter produced in the brain and found in cacao. By binding to the same receptors as THC, this organic mood enhancer encourages attention, relaxation, and overall wellbeing. It seems sense that drinking hot chocolate or eating a dark chocolate bar would reduce tension and improve your mood!
An Improved Buzz
Raw cacao provides an alternative to coffee for people who are looking for something kinder. Cacao’s natural stimulant theobromine gives you a steady energy boost without the crash or jitters of coffee. Because theobromine dilates blood vessels, it simultaneously promotes alertness and relaxation.
Going Beyond the Bean:
The Pure Plant Collection from Vosges Haut- Chocolat honors the cocoa pod in its whole. Usually, the pod’s leftover portions are utilized to create innovative flavors, minimizing waste and maximizing the utilization of this natural superfood. The collection is a testament to the company’s commitment to exploring the intersection of chocolate and wellness.
Pure Plant: Honoring the Abundance of Nature
The commitment of Vosges Haut- Chocolat to utilizing raw cacao’ s health- promoting properties is embodied in the Pure Plant Collection. With premium ingredients and creative preparation methods, the line provides a delicious way to enjoy the remarkable health advantages of this age- old superfood.
