If You’re Still Eating SUYA Regularly, Stop IMMEDIATELY- See 3 Deadly Conditions It Can Cause
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Suya, a popular West African delicacy made from grilled spiced meat, is loved for its smoky flavor and spicy taste. This street food, often enjoyed with sliced onions, tomatoes, and pepper, has become a staple in many households and social gatherings. While delicious, consuming suya regularly poses several health risks. The way it is. prepared, cooked, and consumed can lead to various medical conditions that can affect your long-term health. Here are three medical conditions that you could develop by eating suya regularly:
Gastrointestinal Issues
Suya is often prepared in open- air environments, making it susceptible to contamination by dust, flies, and other pollutants. These factors increase the risk of consuming bacteria such as *Escherichia coli* (*E. coli*) and *Salmonella*, which can cause severe gastrointestinal infections. Symptoms of these infections include diarrhea, abdominal cramps, vomiting, and fever. Additionally, the spices used in suya, like pepper and ginger, can irritate the stomach lining, especially when consumed frequently. People with existing digestive issues, such as gastritis or ulcers, are at a higher risk of exacerbating their conditions by eating suya regularly. Consuming suya that isn’t adequately cooked also poses a risk of food poisoning, which can lead to dehydration and other severe complications.
Hypertension and Heart Disease One of the primary concerns with eating suya regularly is its high sodium and fat content. Suya is often seasoned with a mixture of salt, oil, and spices. High sodium levels are a significant contributor to hypertension (high blood pressure), which is a risk factor for heart disease. Furthermore, suya is frequently made from red meat, such as beef or goat, which is high in saturated fats. Consuming too much saturated fat can lead to an increase in low-density lipoprotein (LDL) cholesterol, commonly known as “bad cholesterol. “Over time, elevated cholesterol levels can cause a buildup of plaque in the arteries, leading to atherosclerosis, a condition characterized by narrowed and hardened arteries, increasing the risk of heart attacks and strokes.
associated with eating suya regularly is an increased risk of cancer. The grilling process, especially when meat is cooked at high temperatures over an open flame, produces harmful charred, can expose one to these cancer-causing agents.
Medical Conditions You Get By Eating Suya
Cancer Risk
Another potential health risk compounds known as heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). These chemicals are formed when meat, particularly red meat, is charred or well-done. Studies have shown that HCAs and PAHs can cause changes in DNA that may increase the risk of certain cancers, such as colorectal, pancreatic, and prostate cancer. Regular consumption of grilled meats like suya, especially when
Regularly While suya is undoubtedly a delicious and culturally significant food, it is essential to consume it in moderation. The potential health risks associated with regular consumption, including gastrointestinal issues, hypertension, heart disease, and cancer, highlight the need for caution. Opting for healthier preparation methods, reducing the frequency of consumption, and incorporating more balanced meals into your diet can help mitigate these risks. It’ s always wise to prioritize your health while enjoying your favorite foods.
