WARNING ALERT!! Stay Away From Eating Suya Wrapped In Newspaper, It Damages Internal Organs
In the lively streets of Lagos, the sizzling aroma of suya wafts through the air, tempting passersby with its irresistible allure. However, beyond the delight of this popular grilled delicacy lies a dark underbelly of unhygienic practices and potential health risks that often go unnoticed.
Suya, a skewered meat delight, is deeply Ingrained in Nigerian culture, particularly popular in Lagos. Jubril, a suya enthusiast, introduced our correspondent to Bashiru, a suya griller In Ojodu, Berger. The customary tasting establishes a unique bond between suya maker and customer, offering a glimpse into the quality of the delicacy.
Suya Processing: A Closer Look Bashiru revealed the morning routine of acquiring beef, washing it, slicing, and grilling. However, concerns arise over the unhygienic conditions witnessed during the preparation process. Dust settling on skewered meat, bare- handed handling, and lack of hand hygiene pose potential risks.
Contamination and Health Hazards
Reports of stomach upsets and suspicions of contaminated meat highlight the risks associated with suya consumption. The use of newspapers for packaging, coupled with inadequate hygiene, has been identified as a source of contamination. A 2016 study from the University of Ilorin cautioned against the use of newspapers due to potential chemical exposure.
Caution
Processed meat, including suya, has faced scrutiny from the World Health Organization. Concerns about cardiovascular diseases, obesity, and colorectal cancer have been raised. The grilling process over open flames has been linked to the formation of Polycyclic Aromatic Hydrocarbons (PAHs), known carcinogens.
Health Experts Weigh In: A Call for
Caution
Medical experts emphasize the dangers of infestations with parasitic worms, bacterial infections, and the potential impact of heavy metal contamination from the grill rake. Nutritionists caution against the excessive consumption of suya and advocate for safer cooking methods to minimize health risks.
Mitigating Risks: Adding Vegetables and Safe Cooking Practices
Despite the risks, health professionals suggest combining suya with onions and other vegetables to enhance its nutritional profile and counteract potential toxins. Safer cooking methods, such as grilling in ovens instead of open flames, are recommended to reduce exposure to harmful compounds. The Final Note: Balanced Indulgence and
While suya remains a beloved Nigerian delicacy, consumers are urged to exercise caution and moderation. Exploring healthier cooking methods,
reducing consumption frequency, and Incorporating vegetables can contribute to a more balanced and health-
conscious enjoyment of this popular
street food.
