How 650 new bean varieties could feed people across Africa
A resilient crop that’s packed with fiber and minerals, beans are a vital source of protein for millions of Africans, and a key source of income for farmers. But climate change means this staple is under threat.
Up to 60% of areas that grow beans in sub-Saharan Africa might not be suitable by the end of this century, according to a 2016 study.
In an effort to future-proof and maximize the potential of this essential crop, the Pan-African Bean Research Alliance (PABRA) has facilitated the research, development, and distribution of over 650 new bean varieties across Africa.
In September PABRA was awarded the $100,000 African Food Prize, for its work to improve food security, and incomes for farmers.
From sugar beans in Zambia, to snap beans in Nigeria, 32 countries across Africa have seen improved and varied beans reach their markets, according to PABRA. It says that not only are these new beans more nutritious, but they are also more resilient, efficient and profitable for farmers.
PABRA connects consumers to farmers and researchers, to ensure that demands for certain beans are addressed. Here, scientists discuss products with a trader in Uganda.
PABRA connects consumers to farmers and researchers, to ensure that demands for certain beans are addressed. Here, scientists discuss products with a trader in Uganda.
Jean Claude Rubyogo
Better beans
In Ethiopia, beans with shorter harvest times have more than doubled productivity, says Jean Claude Rubyogo, director of PABRA, which was founded in 1996.
“It means you can get food before other crops have harvested, you can sell these beans to bring the cash when you don’t have any other crops,” Rubyogo explain
(CNN)
